giovedì 24 aprile 2014

Gluten free spongecake

I know I have a special feeling with gluten free in this period. It's a challenge to take on ...
I'm preparing a lunch for a lovely florentine family next week.
I usually like to taste some of the recipes before a new service. This evening I tried to bake a spongecake with a few different ingredients from the original recipe. I needed a soft spongecake to stuff cream in. The spongecake was soft but thin. In any case it was delicious... Update will follow...

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Thank you for the post!

Salvia e Ramerino