I really want to be ready when my guests come and cook with me in the kitchen.
I like to use my growing as much as possible. For that reason we put in the garden all sort of vegetable that could fit in a small piece of ground: lettuce, eggplants, zucchini, tomato for the sauce (we will work hard this summer preparing tomato sauce...), potatoes, spinach, ...
Bella e croccante... forse con qualche lumachina ma non ha eguali... !
Una bella insalata con la mia verza fresca
Il cavolo nero per l' ultima minestra di pane della stagione...
Can't wait to see my swiss chard growing... !