domenica 1 febbraio 2015

Cup cakes ... sweet or savory ... ?! ...Gluten free !

Cup cakes ... sweet or savory ... ?!

... Gluten free !



 Easy and colorful, these savory cup cakes are great to amaze guests at your next party.


The cup cakes, made with gluten free flour and an inside of savory cherry tomatoes and anchovies,  have a frosting of purple potatoes form Azzurra's garden and white potatoes mixed to saffron (the yellow ones). The seasoning has been made with savory cherry tomatoes, parsley, black pepper and olive oil !